Egg-less Salad Sandwiches | PETA

Ingredients

• 8 oz. firm tofu, drained and diced or mashed
• 1 red bell pepper, finely chopped
• 1 small carrot, finely shredded
• 2 scallions, finely chopped
• 2 Tbsp. vegan mayonnaise (try Nayonaise)
• 1 Tbsp. chopped fresh parsley
• 1 tsp. yellow mustard
• 1 Tbsp. finely chopped dill pickle
• 1/4 tsp. salt
• 1/8 tsp. pepper