Sweet Potato Tacos – Fustini's Oils & Vinegars

Ingredients

• 2 cups sweet potatoes, cut into 1/2" cubes
• 1 tablespoon Fustini's Chipotle olive oil
• 1 tablespoon Tajin (Mexican spice)
• 1 teaspoon chili powder
• 1 15-oz can black beans, drained, rinsed
• Quick Red Cabbage slaw
• 4-6 tortillas (flour or corn), warmed
• 2 oz goat cheese, crumbled
• 1/4 cup sour cream
• 1 tablespoon Fustini's Jalapeno Lime balsamic
• 2 cups finely shredded red cabbage
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• 1/3 cup rough-cut fresh cilantro
• Kosher salt to taste