Tender & Juicy Instant Pot Barbacoa: - Cooking with Kendra

Ingredients

• 3 lbs beef chuck roast, trimmed and cut into large chunks
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2-3 chipotle peppers in adobo sauce, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• Juice of 1 lime
• 1/2 cup fresh cilantro, chopped