Instant Pot Barbacoa Beef - Traditional - Ready to Eat Dinner | Once A Month Meals
This barbacoa beef instant pot recipe is versatile and feeds a crowd! This quick and easy meal is flavorful and simply delicious.
Ingredients
- Ingredients
- Containers
- Supplies
- 2 pounds Beef Brisket
- ⅔ tablespoons mince Chipotle Peppers in Adobo Sauce
- ½ cups dice Onion
- 1 ⅛ tablespoons mince Garlic, Cloves
- 1 whole Bay Leaf
- ⅔ teaspoons Cloves, Whole
- 1 teaspoon Kosher Salt
- ⅓ cups juice Lime
- 2 tablespoons Apple Cider Vinegar
- 1 ⅔ cups Beef Bone Broth/Stock
- 8 individual Flour Tortillas (8-inch/Med)
- 1 Gallon Freezer Bag
- Labels
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