How To Make And Cure Your Own Bacon At Home - Jess Pryles | Recipe Cloud App
How To Make And Cure Your Own Bacon At Home - Jess Pryles includes 3lb skinless, boneless pork belly, , 3 tablespoons kosher salt, , 1/3 cup white sugar, , 2 tablespoons pepper, , 2 teaspoons...
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Ingredients
- 3lb skinless, boneless pork belly
- 3 tablespoons kosher salt
- 1/3 cup white sugar
- 2 tablespoons pepper
- 2 teaspoons paprika
- 1 teaspoon pink curing salt (aka Prague Powder #1)
- apple or cherry wood chunks/chips
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