Korean Beef Tartar (Yukhoe) Recipe: A Spicy, Easy Guide
Master the art of Korean Beef Tartar (Yukhoe)! This spicy, easy recipe guide teaches you how to make authentic Yukhoe at home, complete with flavor tips and safety precautions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Fresh beef chuck:
- Garlic:
- Gochugaru (Korean chili flakes):
- Mild chili flakes:
- Honey: ½ spoon
- Mirin: 1 spoon
- Plum extract: 1 spoon
- Sugar: a little bit
- Soy sauce: 2 spoons
- Black pepper: a pinch
- Sesame oil: at least 2 tablespoons
- Sesame seeds:
- Salt: a little bit
- Green onions:
- Egg yolk:
- Thinly sliced Asian pear:
- Wasabi:
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