How To Make Yukhoe, Korean Steak Tartare
Da Hae and Gareth West, co-owners of London's bustling "Ameri-Korean" street food restaurant Busan BBQ, just released a new collection of their favorite recipes. Peruse their cookbook, K-Food, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 7 ounces beef fillet or tenderloin
- 1/4 Asian pear
- 1 egg yolk
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon scallion
- 1 tablespoon regular soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon roasted sesame seeds
- 1/2 tablespoon liquid honey
- 1 garlic clove
- 1/2 scallion
- pinch of salt
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