Modern & Traditional Korean Yukhoe (Beef Tartare) Recipe
Master the art of Korean Yukhoe! This recipe delivers both modern & traditional approaches to preparing this delicious beef tartare, complete with authentic flavors. Learn how to make it today!
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Cooking tools:
- Spice grinder
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- Asian Pear: ½
- Garlic: ¼ teaspoon (minced)
- Soy Sauce: 1 tablespoon
- Sesame Oil: 1 teaspoon
- Egg: 1
- Daikon Radish: 2 inches
- Sugar: 1 teaspoon
- Mayonnaise: 3 tablespoons
- Dwenjang (Korean Soybean Paste): 1 teaspoon
- Leek: 2 inch piece
- Neutral Cooking Oil (Canola): 1 inch depth
- Mirin: 1 teaspoon
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