Yukhoe (Korean Steak Tartare) Recipe - Cook Your Yummy Cuisine
Yukhoe (Korean Steak Tartare) is a delightful, raw meat dish that's cherished in Korea, often served as an appetizer or a side dish. Imagine tender, seasoned
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Ingredients
- Fresh Beef Tenderloin 200g
- Egg Yolk 1
- Gochujang (Korean Red Pepper Paste) 1 tbsp
- Sesame Oil 1 tbsp
- Garlic 1 clove, minced
- Spring Onion 1, finely chopped
- Carrot 1, julienned
- Salt
- Pepper
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