Korean Yukhoe Recipe - Raw Beef with Asian Pear | Tartare.org
Master the art of yukhoe with julienned beef, Asian pear, and authentic Korean seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.
Ingredients
- 300g beef tenderloin
- 1/2 Asian pear
- 1 egg yolk
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 tablespoons pine nuts
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