Korean Fried Chicken (Sweet, Spicy & Extra Crispy!) Recipe | Samsung Food App

Ingredients

• 2 lb chicken (skin-on, deboned thighs or wings/drumsticks)
• 1 ½ tsp salt
• ½ tsp pepper
• 4 tbsp garlic powder
• 3 tbsp ginger powder
• 6 tbsp onion powder
• ¾ c water (add more if needed)
• 2 tbsp white vinegar
• neutral cooking oil (vegetable oil preferred)
• 1 c potato starch
• ½ c all purpose flour
• 4 tsp sesame oil
• 4 cloves minced garlic
• 1 tbsp gojuchang
• ½ c honey
• ½ c ketchup
• ¼ c soy sauce