Korean Fried Chicken Recipe (Crispy & Spicy)

Ingredients

• 1 kg (2.2 lbs) Chicken wings or drumettes
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Garlic powder
• 1 tbsp Rice vinegar
• 1 cup Potato starch or cornstarch
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1 cup Cold water
• Oil for deep frying
• 2 tbsp Gochujang (Korean red chili paste)
• 2 tbsp Honey
• 2 tbsp Brown sugar
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tbsp Ketchup
• 1 tsp Red pepper flakes (optional for extra spice)
• 1 tbsp Water
• 1 tsp Cornstarch (mixed with 1 tbsp water to thicken)
• 1 tbsp Sesame seeds
• 2 tbsp Green onions (chopped)