Crispy Korean Fried Chicken with Sweet and Spicy Sauce

Ingredients

• 2 pounds (900g) chicken wings or drumsticks
• 1 cup (240ml) buttermilk
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15g) minced garlic
• 1 teaspoon (5g) ginger, minced
• 1 teaspoon (5g) black pepper
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1 teaspoon (5g) baking powder
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) ground black pepper
• Oil for frying (vegetable or canola)
• 1/4 cup (60ml) gochujang (Korean red pepper paste)
• 1/4 cup (60ml) honey
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5g) sesame oil
• 1 teaspoon (5g) minced garlic
• 1 teaspoon (5g) sesame seeds (for garnish)