Crispy Crab Roll Treat with Old Bay Dip
Crispy rolls stuffed with cheesy lump crab, seasoned perfectly, served with a tangy Old Bay dipping sauce. A fun, crowd-pleasing starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Air fryer
- Cooling rack
- Skillet
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 cup cheddar cheese, shredded.
- 3 oz softened cream cheese.
- 1 teaspoon Worcestershire sauce.
- 16 large wrappers for egg rolls.
- 2 tablespoons sour cream.
- 2 tablespoons mayo.
- 1 pound blue crab meat, lump.
- 1 egg, beaten lightly.
- 1/4 teaspoon ground white pepper.
- 1 teaspoon Old Bay seasoning.
- 1 cup mayo for dipping.
- Vegetable oil for frying the rolls.
- Scallions to sprinkle on top.
- 1/4 teaspoon kosher salt for aioli.
- 1/2 teaspoon Old Bay for aioli.
- 1 tablespoon Sriracha for aioli.
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