Potatoes and Green Beans with Warm Bacon Dressing | Blue Jean Chef - Meredith Laurence
These potatoes and green beans with bacon are a great side dish that will disappear quickly. The air fryer crisps up your bacon and drains the fat away.
Ingredients
- 4 slices thick cut bacon (diced)
- 2 shallots (minced)
- 1 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ¼ cup olive oil
- salt and freshly ground black pepper
- 2 to 3 large russet potatoes (cut in large chunks (about 1¼ pounds))
- 12 ounces green beans (cut in half)
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