Petits choux au saumon - Salmon Recipes
Salmon profiterole with vanilla cream. Use readymade profiteroles and stuff with an original filling. For approximately 20 profiteroles. Recipe by: Nathalie Mercier - Responsible R&D “Traiteur de...
Ingredients
- 1 x egg
- 250 ml milk
- 100 g smoked salmon
- 36 g flour
- 1 x vanilla pod
- zest of 1 lemon
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