Ingredients
- 175g plain white flour, sifted
- 4 tsp ground ginger
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- 150g brown sugar
- 75g butter, softened
- 3 tbsp golden syrup
- ½ tsp vanilla extract
- 100g roasted kūmara flesh, roughly mashed (see notes)
- 2 eggs
- 150g roasted kūmara flesh, roughly mashed (see notes)
- 200g butter, softened
- 400g icing sugar
- 1 tsp lemon juice
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