Gingered Kumara Chunks | RNZ Recipes
Recipe by Dianne Kenderdine as heard on Kiwi Summer, Monday 9 January 2012
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 500g kumara, peeled and chopped into 2cm cubes
- 2 tablespoons green pumpkin seed kernels
- 2 teaspoons grated fresh ginger
- 2 tablespoons olive oil
- 1/2 teaspoon chicken stock powder
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