Paneer Tikka Masala by Shivangi Rao
This version of Paneera Tikka Masala taste just like restaurant-style tikka masala, but the sauce is dairy-free and uses spices like turmeric (immune boosting!)
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Cooking tools:
- Wok
- Skillet
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Tomato sauce can opener
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 Yellow Onion
- 1 piece Ginger Root
- 3-4 cloves Garlic
- 2 Tbsp Tomato Paste
- 15 oz Tomato Sauce
- 1 Tbsp Coriander, Ground
- 1 tsp Cumin, Ground
- 2 tsp Garam Masala
- 1 tsp Paprika
- 1 tsp Fenugreek Leaves, Dried
- .5 tsp Turmeric
- .25 tsp Cardamom Seed
- .25 tsp Cayenne Pepper
- 2 tsp Salt
- 1 1/2 cups Coconut Cream
- Cilantro
- 1 Tbsp Ghee
- 14 oz Paneer
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