Grilled Steak Salad with Sugar Snap Peas & Asparagus | Canadian Living

Name: Grilled Steak Salad with Sugar Snap Peas & Asparagus | Canadian Living
Ingredients: 2 cups sugar snap peas; 1 cup chopped asparagus spears; 1 cup Brussels sprouts , trimmed and separated into leaves; 500 g beef flank marinating steak; salt and pepper; 1 tablespoon olive oil; 2 cups arugula or watercress; 2 mini cucumbers , thinly sliced lengthwise; 1 cup assorted fresh herbs , greens and/or microgreens (i.e., dill, parsley, beet greens); fleur de sel; 1/2 cup lightly packed fresh basil; 1/3 cup lightly packed fresh parsley; 2 tablespoons balsamic vinegar; 1 tablespoon grainy mustard; 1 tablespoon maple syrup; 1/3 cup olive oil; Iron 5 mg; Fibre 7 g; Sodium 250 mg; Sugars 10 g; Protein 32 g; Calories 535; Total fat 36 g; Cholesterol 75 mg; Saturated fat 9 g; Total carbohydrate 21 g

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Ingredients

2 cups sugar snap peas
1 cup chopped asparagus spears
1 cup Brussels sprouts , trimmed and separated into leaves
500 g beef flank marinating steak
salt and pepper
1 tablespoon olive oil
2 cups arugula or watercress
2 mini cucumbers , thinly sliced lengthwise
1 cup assorted fresh herbs , greens and/or microgreens (i.e., dill, parsley, beet greens)
fleur de sel
1/2 cup lightly packed fresh basil
1/3 cup lightly packed fresh parsley
2 tablespoons balsamic vinegar
1 tablespoon grainy mustard
1 tablespoon maple syrup
1/3 cup olive oil
Iron 5 mg
Fibre 7 g
Sodium 250 mg
Sugars 10 g
Protein 32 g
Calories 535
Total fat 36 g
Cholesterol 75 mg
Saturated fat 9 g
Total carbohydrate 21 g