Chicken Gumbo with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
Ingredients
- 2 Tbsp. cooking oil
- 226 g chicken breast, skinless, medium dice
- 56 g onion, diced
- 226 g okra, frozen
- 56 g carrots, diced
- 56 g celery, diced
- 1 whole tomato, diced
- 1 cup cooked rice
- 2 cups chicken broth
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. thyme (fresh or dried)
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