Crepes Benedict - Calgary Co-op
Enjoy easy Crepes Benedict with Cal & Gary's plain crepes and delicious Hollandaise sauce. Perfect for a quick, tasty breakfast or brunch.
Ingredients
- 6 Cal & Gary's plain crepes
- 1 packet McCormick gourmet hollandaise sauce mix
- 1/2 cup Cal & Gary's butter
- 1 cup water
- 3 tbsp Cal & Gary's butter, melted
- 3/4 cup milk
- 12 Founders & Farmers eggs, lightly beaten
- 1 1/2 cups Founders & Farmers black forest ham, 1/4" dice
- Pinch of salt and pepper
- Pinch of smoked paprika
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