Winter Squash and Potato Gratin – Soil Born Farms

Ingredients

• 1 large garlic clove, cut in half
• 1 pound potato, about 1/4 inch thick
• 1 pound winter squash, such as butternut or winter sweet, peeled seeded and sliced about 1/4 inch thick pieces
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh sage
• 1 cup, tightly packed, grated Gruyère cheese
• Salt to taste
• Freshly ground pepper
• 2 1/4 cups low-fat milk