Involtini di vitello con carciofi di Elena / Elena’s Artichoke Veal Cutlets | RICARDO
Ricardo's Recipe : Involtini di vitello con carciofi di Elena / Elena’s Artichoke Veal Cutlets
Keywords
- veal cutlets recipe
- italian recipe
- veal recipe
- artichoke recipe
- artichoke
- veal cutlets
- artichoke veal cutlets recipe
- artichoke veal cutlets
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Ingredients
- 1 lb (500g) fresh spinach, trimmed
- 8 whole artichokes hearts packed in oil, drained and chopped
- 2 cloves garlic, finely chopped
- Olive oil
- Salt
- pepper
- 4 veal cutlets, flattened
- 4 cubes 1/2-inch (1-cm) fresh mozzarella
- Flour
- 1/2 cup (125 ml) white wine
- 2 cups (500 ml) chicken broth
- 4 leaves fresh sage
- 2 tablespoons (30 ml) butter
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