Olive Garden Super Italian Chopped Salad Recipe
Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all so we can get a bit of everything in each bite. —Kim Molina,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups torn romaine
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 medium green pepper , chopped
- 2 medium tomatoes, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 5 slices deli ham, chopped
- 5 thin slices hard salami, chopped
- 5 slices pepperoni, chopped
- 3 slices provolone cheese, chopped
- 2 green onions , chopped
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- ¼ tsp salt
- ⅛ tsp pepper
- 2 tbsp grated Parmesan cheese
- Pepperoncini, optional
- 1 medium green pepper, chopped
- 2 green onions, chopped
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