Roasted Brussels Sprouts and Squash with Almond Butter, Pecans, & Cranberries - Gluten Free Follow M
Make these gluten free Roasted Brussels Sprouts and Squash with Almond Butter, Pecans, & Cranberries for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 lb Brussels sprouts cut into halves
- 1 butternut squash cut into cube-like pieces
- 1/4 cup pecans
- 1/4 cup dried cranberries
- 3 tbsp Barney Butter bare smooth almond butter
- 3 tbsp + 1 tbsp olive oil or avocado oil
- 1 tbsp maple syrup
- salt & pepper to taste
- water (to thin if needed)
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