Crawfish Fettuccini
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons butter
- 1 pound crawfish tails
- 2 teaspoons Emeril's Essence
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Crystal Hot sauce
- 2 cups heavy cream
- Salt
- pepper
- 1 pound fresh fettuccini, cooked al dente and tossed with olive oil
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ cup chopped green onions
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