Runeberg Torte: Story of Finland’s Iconic Pastry
Discover the history of Runeberg torte (Runebergintorttu), a traditional Finnish pastry made with almonds, breadcrumbs, rum, and raspberry topping.
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- pastry
- culinary
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Ingredients
- 150g butter, softened
- 150g sugar
- 2 eggs
- 100g ground almonds
- 150g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cardamom (optional)
- 50ml cream
- 2 tbsp rum or punch (or orange juice for a non-alcoholic version)
- 50g breadcrumbs (or crushed gingerbread cookies)
- Raspberry jam
- 100g powdered sugar mixed with a few teaspoons of water or lemon juice
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