Authentic Finnish Alexandertorte Recipe - Sweet Raspberry Dessert
Discover the traditional Finnish Alexandertorte recipe, a delightful dessert made with a buttery pastry filled with raspberry preserves and topped with a lemon glaze.
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Ingredients
- 1/2 lb (225 g) of chilled unsalted butter, cut into bits
- 3 1/2 cups (840 ml) of flour
- 3 tbsp (45 ml) of sugar
- 1 egg
- 1 1/2 cups (360 ml) of raspberry preserves (12 oz (340 g))
- 2 tbsp (30 ml) of softened butter
- 2 cups (480 ml) of confectioner's sugar
- 1/4 cup (120 ml) of cold water
- 2 tsp (10 ml) of lemon juice
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