Rosemary Sourdough Crackers – Fustini's Oils & Vinegars
Enjoy flavorful Rosemary Sourdough Crackers made with Fustini's Rosemary Infused Olive Oil and Pyramid Flake Salt. Perfect for any snack or pairing!
Ingredients
- ½ cup whole wheat flour
- ½ cup all-purpose unbleached flour
- 1/2 teaspoon kosher salt
- 1 cup (227g) sourdough starter, unfed/discard
- 4 tablespoons Fustini’s Rosemary infused olive oil
- 2 tablespoons dried herbs of your choice, optional
- Fustini’s Robust SELECT olive oil (for brushing)
- Fustini’s Pyramid flake salt (for sprinkling on top)
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