Rosemary and Shallot Focaccia – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 cups warm water (+up to 2 tablespoons if needed)
• 3 tablespoons Fustini's Garlic olive oil
• 1/4 cup Fustini’s Robust SELECT olive oil for drizzling
• 1 1/4 teaspoons salt
• 3 1/2 cups unbleached all-purpose flour
• 1 tablespoon instant yeast
• 1/4 cup thinly sliced shallots
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon coarse sea salt for sprinkling on top (optional)