Rich Port Salut Cheese Sauce Recipe I Port Salut Cheese UK
A classic cheese sauce recipe based on traditional roux with extra flavour from Port Salut. Pour this cheese sauce over something delicious!
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Ingredients
- ¼ onion
- 1 bay leaf
- 6 peppercorns
- 300ml (½ pint) semi-skinned milk
- 15g (½ oz) butter
- 15g (½ oz) plain flour
- Fresh nutmeg
- Large pinch cayenne pepper or mustard powder
- 50g (2oz) grated Port Salut plus a little extra for topping!
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