Frisee, Radicchio and Escarole Salad Recipe
Bright, bitter greens meet a zesty citrus dressing in this frisee, radicchio & escarole salad from The Mom 100. Perfect alongside rich mains and ready in minutes!
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Ingredients
- 4 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 teaspoons Dijon mustard ((preferably grainy))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 medium head radicchio
- 1 small head escarole
- 1 large or 2 smalls heads frisée lettuce
- 1 red onion ((halved and very thinly sliced))
- ¾ cup crumbled feta cheese ((optional))
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