Pork and Pepper Salad | The Palm South Beach Diet Blog
The South Beach Diet provides a delicious and healthy recipe for a Pork and Pepper Salad with Balsamic Vinaigrette that's very easy to prepare.
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Cooking tools:
- Oven
- Broiler pan
- Paper bag
- Chef's knife
- Cutting board
- Instant-read thermometer
- Skillet
- Measuring spoon
- Measuring cup
- Plate
- Grater
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1/2 lb. lean pork tenderloin
- 1 Tbsp. extra-virgin olive oil
- 1 medium red onion, thinly sliced
- 2 cups red or green cabbage, thinly sliced
- 2 ribs celery, thinly sliced
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 cup sugar-free balsamic vinaigrette dressing
- 1/4 cup (1 oz.) shredded Muenster or mozzarella cheese
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