Pork and Pepper Salad with Asian Plum Vinaigrette
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 Ounces leftover pork
- Lettuce or greens of your choice
- 3 Baby sweet peppers, sliced
- 1 Tbsp plum sauce
- 1 Tbsp soy sauce
- 1 tsp seasoned rice vinegar
- 1 tsp toasted sesame oil
- Salt
- pepper
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