Black-Eyed Pea Salad with Turmeric Vinaigrette Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• One 1-pound bag frozen black-eyed peas
• 1/4 cup olive oil
• 2 scallions, chopped, whites and greens kept separate
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon ground coriander
• 3 tablespoons red wine vinegar
• 4 radishes, quartered and thinly sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley