Barbacoa Recipe - Chili Pepper Madness

Name: Barbacoa Recipe - Chili Pepper Madness
Ingredients: 3 pound beef chuck roast (or use beef brisket, sliced into 2 inch chunks); 2 guajillo peppers; 2 ancho peppers; 7 ounce can chipotles in adobo (optional, for extra saucy and tangy-smoky flavor); 2 tablespoons olive oil; 1.5 cups beef broth; 1/4 cup apple cider vinegar; Juice from 1 large lime (about 1/4 cup); 1 large onion (chopped); 4 cloves garlic (chopped); 1 tablespoon Mexican oregano (or use oregano); 2 teaspoons cumin; 1 bay leaf; Salt and ground black pepper to taste

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This slow cooker barbacoa is cooked low and slow until juicy and fall apart tender, perfect for beef barbacoa tacos, burritos, parties, and more.

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Ingredients

3 pound beef chuck roast (or use beef brisket, sliced into 2 inch chunks)
2 guajillo peppers
2 ancho peppers
7 ounce can chipotles in adobo (optional, for extra saucy and tangy-smoky flavor)
2 tablespoons olive oil
1.5 cups beef broth
1/4 cup apple cider vinegar
Juice from 1 large lime (about 1/4 cup)
1 large onion (chopped)
4 cloves garlic (chopped)
1 tablespoon Mexican oregano (or use oregano)
2 teaspoons cumin
1 bay leaf
Salt and ground black pepper to taste