Beef Barbacoa Recipe (Slow & Pressure Cooker Option) | Wellness Mama

Ingredients

• 6-7 lbs chuck roast ((or any other tough cut like brisket))
• 2 TBSP onion powder
• 1 TBSP garlic powder
• 1 tsp ground cloves
• 2 TBSP cumin
• 1 TBSP adobo seasoning ((or make your own))
• 1 TBSP salt
• 1 tsp chili powder
• ¼ cup cilantro
• 1 can chilies in adobo
• ¼ cup apple cider vinegar
• 1 tsp fish sauce
• ½ cup beef broth
• 2 limes ((juice and zest))