Cube Steak Diane - Restaurant Association of Nova Scotia

Cube Steak Diane - Restaurant Association of Nova Scotia

rans.ca

Cube Steak Diane with butter, grape juice, and mustard glaze. Perfect for special occasions or a delicious dinner at home. Yield: 4 servings.

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Ingredients

  • 4 beef cube steaks
  • 1/4 cup butter or margarine
  • 1/2 cup white grape juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste

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