Cube Steak Diane - Restaurant Association of Nova Scotia
Cube Steak Diane with butter, grape juice, and mustard glaze. Perfect for special occasions or a delicious dinner at home. Yield: 4 servings.
Ingredients
- 4 beef cube steaks
- 1/4 cup butter or margarine
- 1/2 cup white grape juice
- 2 tablespoons Worcestershire sauce
- 4 teaspoons Dijon mustard
- Salt and pepper to taste
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