Sauce diane | Women's Weekly Food

Name: Sauce diane | Women's Weekly Food
Ingredients: 1 tablespoon olive oil; 4 (880g) new york-cut steaks; 1/3 cup (80ml) brandy; 1 clove garlic, crushed; 1/4 cup (60ml) worcestershire sauce; 2 teaspoon dijon mustard; 300 millilitre cream

www.womensweeklyfood.com.au

Delight in a classic Sauce Diane recipe from Women's Weekly Food, perfect for quick and easy dinner entertaining. Serves 4.

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Ingredients

1 tablespoon olive oil
4 (880g) new york-cut steaks
1/3 cup (80ml) brandy
1 clove garlic, crushed
1/4 cup (60ml) worcestershire sauce
2 teaspoon dijon mustard
300 millilitre cream

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