Singapore Chili Garlic Crab | Idaho Potato Commission

Name: Singapore Chili Garlic Crab | Idaho Potato Commission
Ingredients: &frac14; cup oil; &frac12; cup shallots, chopped; &frac14; cup fresh garlic, chopped; &frac12; cup sweet chili sauce (such as Mae Ploy); &frac14; cup tomato sauce; 2 Tablespoons fresh grated ginger; &frac12; cup green onion, thinly sliced; 1 teaspoon Kosher salt; 1 cup crab meat; 6 ounces (by weight) Idaho&reg; Potato French Fries or Idahoan&reg; Tater Tumblers; 2 Tablespoons cilantro, for garnish

www.idahopotato.com

- In a large pot over Medium heat add oil, shallots and garlic. Sweat until lightly caramelized- about 7 minutes. - Add chili sauce, tomato sauce, ginger, green onion and salt. Cook until thickened-...

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Ingredients

&frac14; cup oil
&frac12; cup shallots, chopped
&frac14; cup fresh garlic, chopped
&frac12; cup sweet chili sauce (such as Mae Ploy)
&frac14; cup tomato sauce
2 Tablespoons fresh grated ginger
&frac12; cup green onion, thinly sliced
1 teaspoon Kosher salt
1 cup crab meat
6 ounces (by weight) Idaho&reg; Potato French Fries or Idahoan&reg; Tater Tumblers
2 Tablespoons cilantro, for garnish