Almost Singapore Chili Crab | Yi Reservation

Ingredients

• 2 Live medium size meaty crab
• 4 tbsp Ketchup
• 1 egg, cracked and beaten
• 1 tbsp sugar
• 1 tsp Shrimp paste (optionial)
• 1 tbsp Assorted dry herb(optional): Bay leaves, anise star, allspice
• 4 clove Garlic
• 2 slice Ginger
• 3 Shallot
• ½ Red onion
• ½ Red Bell pepper
• 4 Thai chili
• 4 Less spicy chili such as Indian green chili or jalapeno
• 3 Dried Chili, soaked until soft
• 1 tbsp Sichuan spicy bean chili paste