BROCCOLI VICHYSSOISE – Gourmania
Creamy broccoli vichyssoise with leeks and potatoes—perfectly smooth and satisfying. Perfect for a cool weather treat!
Ingredients
- 1 bunch broccoli
- 2 leeks, white parts only, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 shallot, chopped
- 2 potatoes, peeled and diced
- ½ to 1 tsp. salt
- freshly ground black pepper
- 2 tbsp. snipped chives
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