Tortilla Bowl Southwestern Salad | Salad Recipes
This Tortilla Bowl Southwestern Salad is amazing and delicious! It's perfect for a summer's night lunch or dinner.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 teaspoons vegetable oil
- 4 large flour tortillas
- 2 romaine lettuce hearts
- 2 tomatoes
- ½ red onion
- 2 avocados
- 1 cup corn, canned, rinsed and drained
- 1 cup black beans, canned, rinsed and drained
- ¼ cup olive oil
- ¼ cup lime juice
- 1 clove garlic, minced
- ⅛ teaspoon cumin
- ½ teaspoon red pepper flakes
- 3 tablespoons fresh cilantro, chopped
- ½ teaspoon salt
- ½ teaspoon pepper
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