Ribeye steak and peppercorn sauce with chips | Tesco Real Food
For an easy steak recipe, try this delicious dish served with chips and homemade peppercorn sauce. For more SortedFood recipes, head to Tesco Real Food.
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Ingredients
- 800g Maris Piper potatoes, cut into 5mm batons
- 2 ribeye steaks, brought up to room temperature
- 1 tbsp rapeseed oil
- 20g butter
- 1 thyme sprig
- 2ltr vegetable oil
- 1 shallot, chopped
- 1 garlic clove
- 150ml beef stock
- 50ml double cream
- 2 tsp cracked black pepper
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