Ribeye Steak with Ultimate Peppercorn Sauce
Indulge in the succulent Ribeye Steak with Ultimate Peppercorn Sauce. A steakhouse classic, elevated for your grill!
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Cooking tools:
- Grill
- Instant-read thermometer
- Mortar and pestle
- Mixing bowl
- Skillet
- Spoon
Ingredients
- 1 ribeye steak (~500g)
- 25g butter
- 2 shallots, finely diced
- Splash of brandy
- 300ml beef stock
- 100ml double cream
- Dash Worcestershire sauce
- 1 1/2 teaspoons black peppercorns
- 1 teaspoon green peppercorns
- 1 tablespoon vegetable or groundnut oil
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