Ribeye Club Steak in a Creamy Peppercorn Sauce
Substitute club steak with boneless ribeye or fillet on the bone.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- +-600g ribeye steak bone-in (club/cowboy steak)
- 2 Tbsp butter
- Olive oil
- Salt
- Creamy peppercorn sauce
- 1 Tbsp butter
- 1 garlic clove, crushed
- 1/2 onion, finely chopped
- 1 Tbsp green peppercorns in brine, drained
- 1 cup fresh cream
- 1/2 cup beef stock
- 1 tsp Worcestershire sauce
- Salt to taste
- Optional condiments for serving
- Sriracha sauce
- Soya sauce
- Sweet chilli sauce
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