Little Millet Gongura Pulihora Recipe

Ingredients

• Little millet – 1 cup (soaked for 8 hours and cooked in 2 cups of water)
• Gongura leaves – 2 bunches
• Green chillies – 5 (adjust to taste)
• Oil – Total – 4 tablespoons (2 tbsp for tempering + 2 tbsp for gongura cooking)
• Peanuts – 2 tbsp
• Chana dal – 1 tbsp
• Udad dal – 1 tsp
• Mustard seeds – 1 tsp
• Hing – ½ tsp
• Dry red chillies – 4-5
• Fenugreek seeds – ½ tsp
• Turmeric – ½ tsp
• Salt – 2 tsp (or to taste)