Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | S... | Archana's Kitchen

Ingredients

• 2 cups Rice
• 300 grams Gongura Leaves (Red Roselle) washed and finely chopped
• 2 teaspoons Salt to taste
• 3 tablespoons Sesame (Gingelly) Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon White Urad Dal (Split)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 1/2 cup Roasted Peanuts (Moongphali)
• 2 sprig Curry leaves finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Coriander (Dhania) Seeds
• 2 tablespoon Sesame seeds (Til seeds)
• 1 tablespoon Chana dal (Bengal Gram Dal)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 4 Dry Red Chillies