Mongolian Meatballs

Mongolian Meatballs

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Whisk
  • Skillet
  • Stove
  • Glass
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 cup brown sugar
  • 1 tbsp garlic (grated)
  • 1 tbsp low-sodium soy sauce
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp chili flakes
  • 1/2 kg ground beef
  • 1/4 cup low-sodium soy sauce for souce
  • 2 tsp ginger (grated)
  • 3 scallions
  • 100 ml chicken stock
  • cornstarch
  • 1/4 tbsp pepper
  • 4 cloves garlic (grated)
  • 2 tsp sesame oil

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